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Page Title:Access to Excellence
 
The CSU is engaged in a system-wide strategic planning activity called “Access to Excellence”
(ATE). The process is beginning at the campus level to ensure broad, inclusive participation by multiple constituencies and to ensure campus-specific issues will be considered in the revised CSU strategic plans. The CSU ATE steering committee has developed six “domains of needs/opportunities” with scope for campuses to emphasize campus specific issues.

Photo of runner crossing finish line firstThe CAFES Assessment Committee has provided leadership for the college by serving as domain discussion leaders for college-wide open forums, inviting participation of all faculty, staff and students in the college. Open forum domain discussions took place during the week of Feb. 12 - 16, 2007. Following the college-wide forums, domain leaders met with the domain representations from all colleges across the campus during the week of February 19 - 22, 2007. At the conclusion of all these meetings, the CAFES Assessment Committee reconvened to review and summarize the major strategic issues for our college.

CAFES Assessment Committee:
Jonathon Beckett, Richard Cavaletto, Doris Derelian, Nana Farkye, Robert Flores, Marni Goldenberg, Neal MacDougall, Lisa Nicholson, Mary Pedersen, Allen Pettey, John Phillips, Tom Rice, Richard Thompson, Marlene Williams.

Domain Reports can be accessed though the links on the right.  The agenda for February 27 can be viewed by clicking here.

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Domain Reports:

  • Domain 1:
    Assuring Access
  • Domain 2:
    Connecting to P-12 and to Community Colleges
  • Domain 3:
    Fulfilling Commitments to Multiple Stakeholders
  • Domain 4:
    Ensuring Success in Student Learning
  • Domain 5:
    Faculty/Staff Excellence to Promote Student Access
  • Domain 6:
    Now and in the Future: Campus/System Identity

 


 








 








 

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Last Updated: 1/6/2009
College of Agriculture, Food and Environmental Sciences
California Polytechnic State University
San Luis Obispo, CA 93407
805-756-2161